Vegansushibowls

  All the flavor and texture of sushi without the hassle of making the rolls. These vegan sushi bowls are perfect for a build-your-own weeknight bowl or to make ahead and enjoy throughout the week. Just  10 ingredients  required, naturally  plant-based  and  gluten-free , and SO satisfying. Let us show you how it’s done! Vegan Sushi Bowls with Ginger Marinated Tofu × Volume 0%   Recipe Inspiration These vegan sushi bowls are inspired by the flavors of sushi, but with a  plant-based  spin made into bowl form. Sushi is a common dish in Japan and in Japanese restaurants around the world. And it’s  thought  that it might date back to the 2nd century BC, where it originated from a Chinese dish called narezushi. It’s believed to have then spread to Japan in the 8th century. And by the 18th century, sushi restaurants were wildly popular in Japan. You can find a more traditional tofu sushi roll recipe from Okonomi Kitchen  here . How t...